Mutton Liver Fry Recipe

Ingredients:

• 1 kg Mutton1


• Onion (chopped)


• 1 Tomato (chopped)


• 2 tbsp Ghee1/2 cup Water

For Marinade:
2/3 tsp Black Pepper
1/4 tsp Turmeric
1 tbsp Cumin
Salt to taste

How to make Mutton Liver Fry:
Mix all the ingredients of the marinade in a bowl.
Add liver pieces to the above and marinate for about half an hour.
Heat ghee in a kadhai.
Fry onions into it till they turn golden brown.
Add tomatoes and again fry till they become pulpy.
Now add the liver chops.
Add about 1/2 cup water. Avoid using excess water.
Put the lid and cook the mixture till well done.
Mutton Liver Fry is ready to serve.